Meet our team
Our Story
Tre's Street Kitchen is an experience!
Established in 2020, Tre’s Street Kitchen proudly stands as a beacon of culinary excellence in Baton Rouge, Louisiana. As a Black and Women-Owned enterprise, we are deeply rooted in our community, striving to make a positive impact with every meal we serve. From our inception, we've been dedicated to offering unparalleled mobile catering, emergency and disaster relief catering, campus dining, concessions services, corporate catering, and food service management and consulting.
At the heart of our culinary journey lies our signature creation: Tre’s Street Sauce, a Louisiana Certified All-Purpose BBQ Sauce that has become the crown jewel of our entrepreneurship. Crafted with passion and precision, Tre’s Street Sauce embodies the essence of our commitment to excellence.
We understand that our customers are not just guests but cherished members of our extended family. Their satisfaction is our driving force, compelling us to exceed expectations at every turn. Whether you're seeking the best burger or the most delectable Cajun Bourbon Chicken in town, Tre’s Street Kitchen promises an unforgettable dining experience.
From savory street burgers to mouth watering fried chicken alfredo, our menu boasts a tantalizing array of options that cater to every palate. Whether you're craving street food delights or gourmet concessions, we've got you covered. And with our expertise in event catering, large format catering, and food service contracting, we ensure that every occasion is elevated to a culinary masterpiece.
Tre’s Street Kitchen is a culinary destination, a hub of community, and a testament to the power of passion and perseverance. Join us on a journey of flavor and community, where every bite tells a story and every meal makes a difference.
Meet the COFOUNDERS
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Cofounder, Chef
Raised by his grandparents, Chef Tremaine Devine learned to cook at a very young age. His grandparents felt it was important to learn everyday skills, so they had him watch the preparation of meals every Sunday before church.
Growing up on the Southside of Chicago, Chef Tremaine had to overcome many adversities. What was meant to be a story of rejection, turned into a story of redemption. Tremaine has since dedicated his life to building a legacy for his family. He wanted to get back to what his grandparents originally taught him –– making good food. This is how Tre’s Street Kitchen ® came to be.
Tremaine studied at Louisiana Culinary Institute, and has experience as an Executive Chef at The Little Village located in Baton Rouge, Louisiana. He also had the privilege of studying under chefs Ryan Andre, John Lundin, and Darrell Harris.
Since his initial launch, Chef Tremaine’s visionary insights, coupled with a love and passion for food, has earned him local recognition and national awards, including recognition from Kraft-Heinz J.P. Morgan Chase and as a 2024 People to Watch in the Capital Region.
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Cofounder, Chief Experience Officer
Throughout her college years and beyond, Kristen's discerning palate and innate talent for curation catapulted her to the upper strata of Yelp, where she quickly earned the esteemed title of the go-to authority for bespoke lists of culinary hotspots. It was through these immersive experiences that her passion for food and inclination for creating unforgettable moments flourished, ultimately propelling her towards a path of leadership and entrepreneurial success.
Now, as the Chief Experience Officer, Kristen seamlessly merges her certification in project management with a plethora of accolades recognizing her strategic planning prowess. Her unwavering commitment to operational excellence ensures a consistent journey from inception to the end user, whether they're patrons at Tre’s Street Kitchen or esteemed corporate clients.
Kristen is more than just a culinary enthusiast; she's a visionary who thrives on crafting immersive experiences and leaving lasting impressions on all who cross her path.