Frequently Asked Questions - Catering

  • Do you provide plates, utensils, etc.?

    Yes, all items are prepared so your guests can easily approach the truck and get their food! All items are served in traditional to-go boats with individually wrapped utensils.

  • How many hours will food ordering be available?

    We will coordinate timing with you based on your event flow and budget. We are happy to provide food throughout the entirety of your event, or for a portion of your event.

  • Will you need electricity? Amps?

    We have a generator, and we are able to use electricity if you prefer to limit noise or if we will be parked in an enclosed space. A 12-volt hook up is required. Please let us know in advance if you prefer this option.

  • How is the menu displayed?

    The menu is posted on our chalkboard. If the food is complimentary, prices will not be shown.

  • Can the truck be parked in a backyard?

    Our truck is 12ft by 8ft. We are happy to pull into any space we fit.

  • Are there any lights, tables, etc with the truck?

    The truck features bistro string lights. Tables are available for a fee.

  • Are there any other costs, or is it just the price of the menu items ordered?

    A flat booking fee of $300.00 for private events. Tips are always appreciated.

  • When is payment due?

    A 50% non-refundable deposit is required at the time of placing reservation/order. Full payment must be received 48 hours prior to the event.

  • Is there a minimum total charge?

    Our booking fee is $300.00, plus food.

    You may opt to provide food at no charge for your guests, in which case we will discuss your estimated guest count and budget to provide the best menu and quantity for your event.

    For events when guests will pay individually, we will get an estimate of expected attendees to ensure we have adequate inventory. We know not all guests will purchase.

    We typically recommend a 2-hour window to give guests time to arrive, mingle, and eat.