Frequently Asked Questions - Catering
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How are items priced?
We give quotes and determine pricing of dishes and services based on many factors at the present time. Prices are subject to change without notice.
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Is there a delivery charge?
Orders that require specialty delivery/drop off will incur a delivery charge. Standard delivery starts at $25 and is contingent upon mileage and order size.
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When is payment due?
A 50% non-refundable deposit is required at the time of placing reservation/order. Full payment must be received 48 hours prior to the event.
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Do you accept credit card payment?
We use Square for daily sales and Quickbooks for invoicing. We accept checks, all major credit cards, and ACH payments.
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How far in advance do I need to book?
All orders of 75 people or more, please place a minimum of 2 weeks in advance. All other orders may be placed up to 1 week in advance.
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Does your company carry general liability and workers' compensation insurance?
Yes, we are insured through StateFarm.
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Can you accommodate allergies?
Yes. Though we do not work in an “allergy-safe” kitchen, we are happy to accommodate dietary and allergy-related requests to the best of our abilities. It is the client’s duty to notify us upon booking of any known allergies, and the client’s duty to notify guests of any potential allergy hazards.